Sunday Feb. 27th
* Dinner: Cheese tortellini or vegan pasta with shrimp or tofu, roasted vegies and salad bar.
Monday Feb. 28th
* KKG Breakfast
* Lunch: Turkey or vegie melt, fries, soup and Salad bar
* Dinner: Grilled salmon or tofu with a side of rice, roasted vegetables. Salad bar.
Tuesday Mar. 1st
* KKG Breakfast
* Lunch: Teriyaki noodles or Sticky rice with chicken or tofu and vegies. Salad bar
* Dinner: Breakfast for dinner (Pancakes, Scrambled egg, hash brown, bacon, sausage, plant sausage, fresh fruit and berries.)
Vegie Wednesday Mar. 2nd
* KKG Breakfast
* Lunch: Grilled cheese sandwich, fresh fruits, Tomato soup and Salad bar.
* Dinner: Stuffed bell peppers with rice and vegies, roasted vegies. Salad Bar
Thursday Mar. 3rd
* KKG Breakfast
* Lunch: Pulled pork or pulled jackfruit sandwiches, coleslaw, fries, Salad Bar
* Dinner: Chicken chipotle or plant meat with rice, and vegetables. Salad bar
Friday Mar. 4th
* KKG Breakfast
* Lunch: Build Your own Pizza. Salad bar
* Dinner: Herb roasted turkey breast or impossible meat, mushed potato and vegetables. Salad bar.
Saturday Mar. 5th
* Brunch: Scrambled egg, hash brown, bacon, sausage, plant sausage, fresh fruit and berries. build your own Belgian waffles with whipped cream, chocolate chips, and maple syrup
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