Sunday Mar. 12th
* Dinner: 3 Cheese tortellini or gluten free pasta with pesto shrimp or tofu, roasted vegies and salad bar.
Monday Mar. 13th
* KKG Breakfast
* Lunch: Build your own avocado toast bar. W/ fresh avocado, fresh mozz, fried eggs, bacon, tomato. Soup and Salad bar
* Dinner: Build your own burrito bowl with brown rice, black beans, cheese, lettuce, tomato, chicken, plant meat, avocado, salsa, and sour cream. Salad bar.
Tuesday Ma., 14th
* KKG Breakfast
* Lunch: Build your own Gyro with chicken, warm pita, lettuce, tomato, red onion, cucumber, feta cheese and tzatziki sauce. Salad Bar
* Dinner: Build your own Teriyaki Bowl, with teriyaki chicken or tofu, sticky rice, peppers, onion, mushrooms and edamame. Salad Bar
Wednesday Mar. 15th
* KKG Breakfast
* Lunch: Tuna melt (albacore or chickpeas) on English muffin with tomato and cheese, roasted kale, Macaroni salad soup, and Salad bar.
* Dinner: Grilled salmon with garlic, lemon, tomato and olive. Roasted sweet potato, green beans and cauliflower. Salad Bar.
Thursday Mar. 16th
* KKG Breakfast
* Lunch: Chicken or cheese Quesadilla with salsa, sour cream and guacamole. Soup and salad bar.
* Dinner: Corned Beef with cabbage, potatoes, and carrots. Salad Bar
Happy St. Patrick's Day!
Friday Mar. 17th
* KKG Breakfast
* Lunch: To go lunches with Turkey or Veggie Wraps, cookies, chips, fruits, and drinks.
Happy spring break and travel safe!
Comments