Sunday April 23rd
* Dinner: 3 Cheese tortellini or gluten free pasta with red sauce, chicken, tofu, roasted vegies and garlic bread. Salad bar.
Monday April 24th
* KKG Breakfast
* Lunch: Turkey or vegetable wrap, soup, fries and Salad bar
* Dinner: Tamales (chicken or cheese) with side of rice, beans, and some roasted veggies. Salad bar.
Tuesday April 25th
* KKG Breakfast
* Lunch: Daikon Another Day: build your own green bowl with spinach or kale, purple daikon, sweet potato, butternut squash, red beets, English cucumber, tofu, brown rice, and gochujang sauce. Salad bar.
* Dinner: Build your own mahi-mahi or chicken soft- or hard-shell taco with cheese, lettuce, tomato, avocado, salsa, and sour cream. Salad bar.
Wednesday April 26th
* KKG Breakfast
* Lunch: Build your own avocado toast bar. W/ fresh avocado, fresh mozz, fried eggs, bacon, tomato. Soup and Salad bar
* Dinner: Grilled salmon or tofu with a side of rice, roasted vegetables. Salad bar.
Thursday April 27th
* KKG Breakfast
* Lunch: Chicken or cheese Quesadilla with salsa, sour cream and guacamole. Soup and salad bar.
* Dinner: Roasted beef tenderloin or beyond meat, mushed potato, roasted veggies. Salad bar
Friday April 28th
* KKG Breakfast
* Lunch: Build Your own Pizza, Quinoa, Salad bar
* Dinner: Build your own sandwich bar with over roasted turkey, ham, roasted beef, lettuce, tomato, cheese, etc. Soup, fries, and Salad bar.
Saturday April 29th
* Brunch: Scrambled egg, hash brown, bacon, sausage, plant sausage, fresh fruit and berries. build your own Belgian waffles with whipped cream, chocolate chips, and maple syrup
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